2 cans cream of chicken soup
Using soup can measure 1 1/2 can of milk
1 (16 oz.) can peas and carrots (drained)
3 to 4 chicken breasts (cooked and diced)
1 pkg. refrigerated biscuits

Simmer first 4 ingredients 30 minutes. The longer it simmers the better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.