1 lg. cucumber, pared and thinly sliced
3/4 tsp. salt
Vinegar
1/2 c. sour cream
1 tbsp. sugar
1/4 tsp. dill seeds
Dash of pepper

Arrange cucumber slices in shallow dish. Sprinkle with salt. Add vinegar to cover. Let stand for 30 minutes. Drain. Combine sour cream, sugar, dill seed and pepper. Toss with cucumbers and chill 1 hour.