2 lbs. ground beef
2 eggs
1 tsp. Worcestershire sauce
1 tsp. Lawry's season salt
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. catsup
1/4 pkg. saltines
1 can cream of chicken soup
1 can cream of celery soup

Mix all ingredients but soups. Form into 4 burger shapes. Brown in non stick skillet. Mix soups together. Pour over burgers. Simmer low heat for 20 minutes. Serves 4. Use sauce thats left for gravy.