1 lb. ground beef
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can enchilada sauce (choose degree of spiciness)
1 (8 oz.) can tomato sauce
1 c. shredded sharp cheese
1 tbsp. minced onion (fresh or instant)
1 (6 oz.) pkg. corn chips
1 c. sour cream
1/2 c. shredded cheese (2 oz.)

Brown hamburger; drain fat. Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese and minced onion.

Set aside 1 cup corn chips, coarsely crush remaining chips. Stir crushed chips into meat mixture. Turn into a 1 1/2 quart casserole. Bake, covered, at 375 degrees for 30 minutes.

Spoon sour cream atop casserole; sprinkle with the 1/2 cup cheese. Sprinkle reserved chips around edge of casserole. Bake, uncovered, 2-3 minutes. Serves 6.