3 med. potatoes
1/4 c. chopped onions
1/4 c. butter
1/4 c. plus 2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 c. milk
1/2 lb. smoked sausage, sliced thin
1 c. peas, drained
3 tbsp. dry bread crumbs
1 tbsp. butter, melted

Peel and slice potatoes to equal 2 cups; set aside. Cook onion in butter until tender. Add flour and seasonings. Slowly add milk; stir until smooth. Cook, stirring, until slightly thickened. Place half the meat in bottom of 2 quart casserole. Add 1/2 of potatoes, 1/2 of peas, and 1/2 of sauce. Repeat layers, ending with sauce mix, crumbs, and butter. Sprinkle over top. Bake at 350 degrees for 20 to 30 minutes or until light brown. 4 servings.