4 c. thawed frozen spinach
3 c. sliced zucchini
4 c. cottage cheese
2 c. sliced mushrooms
2 c. finely grated carrots
1 c. chopped onions
9 cooked lasagna noodles
2 eggs, beaten
1/4 c. grated Parmesan cheese
3 1/2 c. tomato sauce
4 1/2 c. grated Mozzarella cheese

In a large bowl, combine spinach, zucchini, cottage cheese, mushrooms, carrots, onions, eggs and Parmesan cheese. Mix well. Alternate layers of sauce, noodles, Mozzarella cheese and mixture in a 13 x 9 nonstick baking pan.

Bake in 350°F oven, uncovered, for 15 to 20 minutes until cheese is melted. Let stand for 15 minutes before cutting.