4 c. chopped broccoli, cooked & drained
1/2 c. finely chopped onion
2 c. grated sharp cheese
3/4 c. buttered Ritz cracker crumbs
1 c. mayonnaise
1 c. sour cream
1/2 c. diced green pepper
1 c. sliced water chestnuts

Preheat oven to 350 degrees. Butter a large casserole dish. Blend mayonnaise with sour cream, onion and pepper. Layer in dish: broccoli, sour cream and mayonnaise mixture and water chestnuts. Place sharp cheese over layers. Cover with cracker crumbs. Bake 35-40 minutes at 350 degrees.