2 egg whites
2/3 c. sugar
1 c. pecans or coconut
Dash of salt
Pinch of cream of tartar
1 tsp. vanilla
1 c. chocolate miniature chips

Beat egg whites and cream of tartar until stiff. Add all other ingredients to egg white mixture gradually. Drop by teaspoon on non- stick pan. Put in oven preheated to 350 degrees. Turn off heat and leave overnight.