2 eggs
1 1/2 c. sugar
1 1/2 c. cooking oil
1 tsp. vinegar
2 1/2 c. flour (cake)
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 bottle (1 oz.) red food coloring
1/4 c. cocoa

FROSTING:

5 tbsp. flour
1 c. milk
1 c. granulated sugar
1 c. butter
1 tsp. vanilla

Beat eggs; add sugar, oil and vinegar. Sift flour and soda together. Combine to egg mixture. Gradually add buttermilk. Stir in vanilla, food coloring and cocoa. Place in greased and floured cake pans. Bake at 350 degrees for 30 to 35 minutes.

FROSTING: Cook flour and milk until thick and then cool. Cream sugar, butter and vanilla until fluffy. Be sure sugar is no longer grainy. Gradually combine flour mixture to sugar mixture. Will be like whipped cream. Frost between layers and top only.