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RED VELVET CAKE | |
Yellow cake mix 1/2 c. Crisco oil Add eggs to mix and use buttermilk instead of water. 2 tbsp. red food coloring 1/4 tsp. baking soda Make paste and add to cake. Bake as directed on package in 3 layer pans. ICING: 3 tbsp. flour 3 tbsp. butter 1 c. milk Mix icing ingredients in saucepan and cook until thick. Cool completely. Mix together 1/2 cup sugar, 1/2 cup Crisco and 1/4 teaspoon vanilla. Beat for 5 minutes. Add flour mixture and beat until smooth. Put icing between layers and over entire cake. |
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