1 pkg. stew meat
2 cans mushroom soup
1 (4 oz.) can mushrooms
1/2 tsp. garlic powder
Pepper to taste

Put all ingredients in crock pot. Stir to mix. Cook on low 8 plus hours. 1/2 hour before serving, take lid off to thicken. Serve over steamed rice or cooked egg noodles. Serves 4.

Note: Can be made in oven. Bake in covered pan at 300 degrees for 4-5 hours.