BARBECUE MEATBALLS 
1 lb. ground beef
1 c. bread crumbs
1/2 c. milk
1 tsp. salt
3/4 tsp. pepper
3/4 tbsp. Worcestershire sauce

SAUCE;
3 tbsp. brown sugar
1/3 c. catsup
1/2 c. water
3/4 tbsp. Worcestershire sauce
1/2 c. chopped onion
1/2 c. green pepper
1/4 c. vinegar

For meatballs, blend all ingredients together in bowl. Make balls (approximately 1 inch) and place in pan for baking.

For sauce, combine all ingredients and pour over meatballs. Bake at 375 degrees until done (approximately 1 hour). Delicious served with rice. Serves 4 to 6.

 

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