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BARBECUE MEATBALLS | |
1 lb. ground beef 1 c. bread crumbs 1/2 c. milk 1 tsp. salt 3/4 tsp. pepper 3/4 tbsp. Worcestershire sauce SAUCE; 3 tbsp. brown sugar 1/3 c. catsup 1/2 c. water 3/4 tbsp. Worcestershire sauce 1/2 c. chopped onion 1/2 c. green pepper 1/4 c. vinegar For meatballs, blend all ingredients together in bowl. Make balls (approximately 1 inch) and place in pan for baking. For sauce, combine all ingredients and pour over meatballs. Bake at 375 degrees until done (approximately 1 hour). Delicious served with rice. Serves 4 to 6. |
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