CHICKEN FILLING:

1/2 c. onions, chopped
1 c. mushrooms, sliced
18 oz. boneless chicken breast, chopped
4 tsp. butter
1 tsp. garlic powder
1 tsp. parsley
Salt and pepper to taste
1/2 c. water
4 tsp. cornstarch
1 c. plain yogurt

CREPES:

1 c. skim milk
3/4 c. flour
2 eggs