1 box yellow cake mix
1 cup butter, melted
3 eggs
1 (8 oz) pkg cream cheese, softened
1 (16 oz) box powdered sugar
1/2 cup chopped pecans

Combine cake mix, 1/2 cup butter and 1 egg. Beat well. Press into 9 x 13 inch pan. Combine cream cheese, remaining 2 eggs, remaining 1/2 cup butter and box of powdered sugar. Blend until smooth. Spread cream cheese mixture over cake. Sprinkle with pecans.

Bake at 350°F for 35 to 45 minutes. Cool. Cut into squares.