12 corn or flour tortillas
Cheddar cheese, shredded
4 c. cooked beef or chicken, shredded
Cooking oil
1 (10 oz.) can enchilada sauce (2 cups)
1 green onion, chopped
1 pt. sour cream

Soften tortillas in hot oil. Remove and drain well on paper towel.

FOR FILLING: Mix sour cream, cooked meat, onion and 1 cup cheese. Place 1/2 cup filling in each tortilla and roll up. Place side by side in a 9 x 13 inch pan. Warm sauce and pour over all. Top with 2nd cup of cheese. Bake in 350 degree oven 15 to 20 minutes until cheese and sauce are bubbly and hot. Garnish to taste. Serves 6. Can be stored frozen.