1/4 c. butter
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch chips
1 (10 oz.) pkg. mini marshmallows
1/2 c. nuts, coarsely ground

Combine butter, chocolate and butterscotch chips in 1 quart measure. Microwave 2 to 3 minutes on high, or until chips have softened and can be stirred easily. Beat with fork until well blended. Mix marshmallows and nuts in 2 quart casserole. Pour in melted mixture, mix thoroughly. Drop by spoonfuls onto waxed paper. Refrigerate until firm (about 2 hours).