1ST LAYER:

2 tbsp. sugar
2 c. crushed pretzels
1 1/2 stick soleo

Crush pretzels, mix with sugar and butter. Press in 9 x 13 inch pan. Bake for 10 minutes. Cool.

2ND LAYER:

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1/2 c. sugar

Combine softened cream cheese with Cool Whip and sugar. Spread over 1st layer. Chill.

3RD LAYER:

1 (16 oz.) strawberries
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water

Dissolve Jello in boiling water. Add thawed strawberries plus 1/4 cup cold water. Chill until almost set. Spread over 2nd layer. Chill.