Pretzel Salad - Recipe

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PRETZEL SALAD

1ST LAYER:

2 c. crushed pretzels
3/4 c. butter
3 tsp. sugar

Mix in 9x13 pan. Press. Bake 8 minutes at 400 degrees. Do not overcook.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. Cool Whip

Beat sugar into cream cheese. Fold in Cool Whip. Spread on pretzels.

TOP LAYER:

1 lg. box strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix together and let set. Pour over cream cheese. Refrigerate until firm.

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