1ST LAYER:

1 pkg. cherry Jello
1 1/2 c. hot water
1 sm. can fruit cocktail

Dissolved Jello in 1 1/2 cups hot water. Place fruit cocktail in bottom of big glass cake pan and SAVE JUICE. Pour Jello over fruit and set to chill.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise

Mash fine. Add mayonnaise. Mix well. Heat juice from cocktail (should be 1/4 cup - if not add orange juice).

1 env. unflavored gelatin (Knox)
1/4 c. cold water
1 (8 oz.) pkg. cream cheese

Dissolve unflavored gelatin in cold water. Add heated juice to gelatin and beat well with cream cheese (I use egg beater). Pour over 1st layer - let set.

3RD LAYER:

1 pkg. lime Jello
1 c. boiling water
3/4 c. cold water

Dissolve in 1 cup boiling water; add 3/4 cup cold water and pour over cheese mixture after it has set. Chill. Serve topped with whipped cream.