1 pkg. chopped spinach, thawed
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 to 3/4 lb. shredded sharp Cheddar cheese
1 c. milk
2 eggs
1 c. onion, diced
3/4 stick butter, melted

Sift flour, powder and salt. Beat milk and eggs together. Squeeze out excess liquid from spinach. Mix all ingredients together. Spread evenly in the 13 x 9 inch cookie pan (ungreased). Bake at 350 degrees for 30 minutes. Takes 5 minutes to reheat. Serve warm.