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sausage casserole wild bens
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sausage casserole wild bens
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1.
CHICKEN, SAUSAGE AND WILD RICE CASSEROLE
Saute
sausage
and set aside. In the ... and chicken. Cook
wild
rice according to package directions. ... and bake 25-30 minutes at 350 degrees.
Ingredients: 8 (broth .. cream .. flour .. pieces .. sausage .. seasonings ...)
2.
ITALIAN RICE CASSEROLE
Cook rice according to recipe ... brown and drain
sausage
. Drain tomatoes. In a ... with the remaining cheese. Bake for 1/2 hour at 350°F.
Ingredients: 8 (cheese .. sausage .. tomatoes ...)
3.
CHICKEN, SAUSAGE & WILD RICE CASSEROLE
Saute
sausage
; set aside. Saute onions ... and mushrooms. Cook
wild
rice according to directions on ... minutes at 350 degrees. Serves 8 to 10.
Ingredients: 9 (broth .. cream .. flour .. pieces .. sausage ...)
4.
SAUSAGE-WILD RICE CASSEROLE
Mix first 2 ingredients together. ... greased 2 quart
casserole
. Bake at 350 degrees for 30 minutes. Put buttered bread crumbs on top and brown.
Ingredients: 5 (cream .. crumbs ...)
5.
WILD RICE CASSEROLE
Preheat oven to 350. Sauté
sausage
and drain, save drippings. Sauté ... together, poor into
casserole
, top with almonds. Bake ... 1/2 of the time.
Ingredients: 9 (almonds .. cream .. flour .. rice .. sausage ...)
6.
SAUSAGE AND RICE CASSEROLE
Brown meats together and drain. ... ingredients together and add meat. Bake at 250 degrees in large 6-quart
casserole
for 2 to 2 1/2 hours. Serves 12.
Ingredients: 11 (mushrooms .. rice .. soup ...)
7.
SAUSAGE & RICE CASSEROLE
Combine first four ingredients and ... cheese, pour into
casserole
dish and top with chopped ... 350 degrees for 30 minutes. Makes 6 servings.
Ingredients: 6 (cheese .. chestnuts .. cream .. directions .. pecans ...)
8.
SAUSAGE CASSEROLE
Brown
sausage
and drain fat. Prepare rice ... In a large
casserole
dish combine
sausage
, mushroom soup, ... at 375 degrees for 20 to 25 minutes.
Ingredients: 4 (rice .. sausage .. soup ...)
9.
WILD RICE-SAUSAGE CASSEROLE
Can also use 1 (7 oz.) package
wild
pecan rice (only use 1/2 package). Brown
sausage
in a skillet; drain, reserving ... a shallow 2-quart
casserole
. Cover and bake at ... done. Yield: 8 servings.
Ingredients: 10 (celery .. cheese .. sausage ...)
10.
CHICKEN SAUSAGE CASSEROLE
Brown
sausage
and onion. Combine with soup. Add chicken. Layer cooked rice, chicken and
sausage
mixture. Bake 1 hour in 225-250 degree slow oven.
Ingredients: 5 (onion .. sausage .. soup ...)
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