1/4 lb. butter, melted
1 c. sugar
4 eggs, beaten
1 (16 oz.) can Hershey's syrup
1 c. flour
1 c. nuts, chopped (optional)

Blend butter and sugar; add eggs. Add syrup and flour alternately. Mix. Add nuts last. Pour into greased and floured 10 x 15 inch jelly roll pan. Bake at 350 degrees for 18-20 minutes (or 9 x 13 inch pan for 25-30 minutes).

FROSTING:

1 1/3 c. sugar
6 tbsp. butter
6 tbsp. milk

Boil 30 seconds. Stir in 1/2 cup chocolate chips and beat until melted. Pour over brownies while still warm.