1 stick (1/2 c.) butter
1 c. sugar
4 eggs
1 (16 oz.) can Hershey syrup
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

FROSTING:

1 stick (1/2 c.) butter
1 c. sugar
1/3 c. milk
1/2 c. chocolate chips
1/2 tsp. vanilla

Cream butter and sugar. Add eggs one at a time, beat well. Add chocolate syrup. Sift dry ingredients together and add beating well. Add vanilla and nut meats. Bake on cookie sheet at 350 degrees for 50 minutes or until done. Cool.

Frosting: Mix butter, sugar and milk; boil 3 minutes. Remove from heat and add chocolate chips and vanilla. Stir until spreading consistency.