1 lg. pkg. vanilla pudding and pie filling mix
2 c. evaporated milk
3 tbsp. butter
1 (8 oz.) carton whipped topping
1 sm. pkg. vanilla wafers
3 bananas, sliced

Prepare pudding in saucepan according to package directions, using evaporated milk and 1 cup water. Remove from heat. Add butter; mix well. Cool. Fold in half the whipped topping. Alternate layers of vanilla wafers, bananas, and pudding in serving dish, ending with pudding. Spread remaining whipped topping over top. Chill. Serves 6.