BANANA PUDDING 
1 box vanilla wafers
2 boxes vanilla pudding/pie filling
4 c. (1 qt.) milk
2 tbsp. butter
4-5 bananas
Whipped topping

Line the bottom and sides of a 9x13x2 inch pan with wafers. Layer slices of banana over wafers. Combine pudding mixes with milk and butter in saucepan. Cook and stir over medium heat until mixture comes to full boil.

Pour a layer over wafers and bananas. Repeat wafers, bananas, and pudding. Allow to cool and serve with whipped topping.

 

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