2 tbsp. vegetable oil
2 lg. green peppers, cut in strips
1 lg. onion, cut in strips
1 (8 oz.) pkg. fresh mushrooms, sliced
1/2 tsp. seasoned salt
3/4 c. (3 oz.) shredded Mozzarella

Heat wok at 325 degrees for 3 minutes. Add green peppers and onion, stir fry 2 minutes. Add mushrooms, stir fry 4 minutes or until crisp. Sprinkle with salt and cheese.