2 1/4 c. whole wheat flour
1/2 c. non fat dry milk
1 egg
1/2 c. vegetable oil
1 beef bouillon cube dissolved in 1/2 c. hot water
1/4 tsp. garlic powder
1 tbsp. brown sugar

Preheat oven to 300 degrees. Combine all ingredients. Knead 2 minutes. Roll out to 1/4" thickness on a floured surface. Cut out with a 2 1/2" long bone shaped cutter. Bake 30 minutes on an ungreased baking sheet. 4 dozen dog bones.