3/4 c. dark molasses
3/4 c. boiling water
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. flour, sifted
1/4 c. butter
1/2 c. brown sugar
1 unbaked pie crust

Mix molasses, water, baking soda, and salt together. In a separate bowl, mix flour, butter, and brown sugar; mix well. You may need to use your hands. Pour 1/3 molasses mixture into pie crust; pour 1/3 flour mixture on top. Continue to alternate layer, ending with flour mixture on top.

Bake the pie at 375°F for 35 minutes.