3 1/2 to 4 1/2 c. flour
3 tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. water
1/2 stick butter

Mix 1 1/2 cups flour, sugar, salt and yeast. Combine milk, water and butter in saucepan. Heat to 120°F to 130°F. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/2 cup flour; beat at high speed 2 minutes. Stir in enough additional flour to make soft dough. Turn out onto lightly floured board. Knead until smooth, about 5 minutes. Place in greased bowl, turning to grease top. Cover; place bowl in pan of water (98°F). Let rise 15 minutes. Shape; cover and let rise 15 minutes.

Bake at 425 °F approximately 15 minutes. Brush with butter while hot.

Makes 2 dozen.