1 unbaked pie shell
1 c. sugar
1/2 c. flour
2 eggs
Whipped cream or Cool Whip
1 stick butter
1 c. pecans, broken
1 (6 oz.) pkg. semi-sweet chocolate bits
1 tsp. vanilla

Mix sugar, flour and slightly beaten eggs together. Then add melted butter which has been cooled. Add pecans, chocolate and vanilla. Pour into the pie shell and bake for 1 hour at 325 degrees. Better served warm with whipped cream.