2 eggs
1/2 c. flour
1/2 c. sugar
1/3 c. brown sugar
1 c. butter, melted and cooled to room temperature
1/2 of 12 oz. pkg. (1 c.) Toll House semi-sweet chocolate morsels
1 c. chopped pecans
1 (9 inch) unbaked pie shell

Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate morsels and nuts. Pour into pie shell.

Bake at 325 degrees for 1 hour. Serve warm with whipped cream, if desired, or ice cream. Double recipe for 2 pies. Freeze one for later.

(Rebuck)