2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted cooled
1 c. semi sweet chocolate chips
1/2 c. chopped walnuts or pecans
1 tsp. vanilla
1 9 inch unbaked pie shell

In a large bowl beat eggs; add flour and sugar. Beat until blended. Blend in butter and vanilla. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.