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R.I.'S BUTTERSCOTCH SQUARES | |
1 c. butter 4 c. brown sugar 4 eggs 1/4 tsp. salt 3 c. flour 1 tbsp. baking powder 2 tsp. vanilla 1 c. chopped pecans Melt butter add sugar and beat until blended. Cool to lukewarm and add slightly beaten eggs and beat well. Add sifted dry ingredients then vanilla. Bake in a moderate oven 350 degrees about 30 minutes. Yields 6 dozen 2 inch squares. |
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