1 1/3 c. uncooked rice
1 1/2 c. water
1 qt. tomatoes
1 can tomato soup
2 tsp. salt
1 c. chopped green pepper
1 c. chopped onion
1 tbsp. oil
1 bay leaf or Italian seasoning

Microwave water and rice 5 minutes on high, then 20 minutes on simmer. Mix other ingredients and bake at 350 degrees until all liquid is absorbed (about 40 to 45 minutes).