1 (16 oz.) pkg. elbow macaroni
1 (15 oz.) can tomato sauce
Oil
1 lb. ground round
Shredded Cheddar cheese
Parsley, onion, salt, pepper to taste

Cook macaroni according to package directions. Brown ground round with small amount of oil in a large skillet, stirring until crumbly. Drain well. Add parsley, onion, salt and pepper to taste, mixing well. Stir in tomato sauce. Mix in macaroni gently. Heat to serving temperature. Spoon into serving dish and top with Cheddar cheese. Place in oven-proof dish and bake at 350 degrees for 10 minutes or until cheese is melted, if preferred.