1/3 c. butter
4 Idaho potatoes
3/4 c. crumbled corn flakes
1 1/2 c. grated sharp cheese
2 tsp. salt (optional)
1 1/2 tsp. paprika

Melt butter in baking dish. Add single layer of potatoes cut crosswise in 1/2 inch slices; turn once in butter. Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 hour or until done and tops are crisp. (Oven set at 375 degrees)