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| BEST MEATLOAF | |
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2 eggs 1/4 cup ketchup (Hunts) 1/4 cup water 1/2 cup minced onion 1 tbsp. Worcestershire sauce 1 tsp. salt 1 cup soft breadcrumbs (optional) 2 to 3 lb. ground beef Beat eggs in a large bowl. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Mix in soft breadcrumbs if desired. With a fork, mix ground beef with other ingredients. Mold into loaf and place on a rack in roaster or cake pan. Cover with foil and bake at 350°F for about an hour or until juices run clear and it's no longer pink inside (You may need to drain some of the liquid halfway through cooking time). As soon as done, remove the foil and coat the top and sides of loaf with glaze (see below) and turn oven to broil. Watch it closely, and broil just until glaze starts to bubble. Remove from oven and serve. Glaze: ketchup (Hunts) brown sugar touch of honey Mix together to form a thin paste. Submitted by: D Henderson | |
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recipe reviews #105680
Arnaz F. Framji (Pakistan) says:
Pretty good - am a big time fan of meatloaf. Added some Pepper, Hot sauce, BBQ sauce and Nando's Garlic sauce - turned out awesome :)
#110814
Michelle (Florida) says:
LOVED IT!!
#111825
Jennifer S (Colorado) says:
Halved the recipe as I only had 1 pound of hamburger. Used Italian Breadcrumbs and glazed with a nice honey BBQ sauce. The meatloaf was excellent and held together very well while still being extremely moist. Excellent recipe! Thanks for sharing!
#115889
Lisa (Texas) says:
My family loves this recipe. I've made it several times. I usually substitute the ketchup with sweet baby ray's raspberry chipotle bbq sauce. It makes an amazing glaze!!
#116764
Marleys_Mum (California) says:
Definitely the BEST BEST meatloaf I've ever had... so so juicy and I used the bread crumb option, too. The kids gobbled it up - so glad I doubled the recipe. I put them in loaf pans and it took longer to cook, but it was worth the wait!
#125648
Matt (Maryland) says:
This is a great recipe! I substituted Lipton onion soup mix for the minced onion, upped the water to 1/2 cup and used the breadcrumb option (plain, not Italian). I made the glaze with 1/4 cup ketchup, 1/4 cup brown sugar, and about 2 tsp. honey. The glaze is very sweet, like a bbq sauce, but it really makes the meatloaf pop. Thank you D!
#127322
John Waldrop says:
Just like mom use to make..I did add a few garlic cloves with the onions and caramelized them before constructing the meatloaf, but that is simply our family's way..otherwise its a great meatloaf through and through.
Thank you!
Thank you!
#138511
MMorales (Maryland) says:
Truly the best meatloaf I have ever made. And I have tried quite a few recipes for meatloaf from many places throughout the years... The only change I made was substituting the water for mayo for extra moisture, and WOW!! Simply delicious!
#140062
Wendi (Washington) says:
I made this tonight without breadcrumbs and it was delicious, the kids loved it too!
#146345
Sam (New York) says:
I've been looking all over for this meatloaf for so long. Thank you so much.
#154522
Jennifer Osorio (Idaho) says:
Prepared just as recipe said to and it looks, tastes and smells WONDERFUL!! Definitely will use this recipe again!
#156258
Jennifer says:
Thank you for your recipe... My family loves my meatloaf now...thanks to you.
#182564
Linda (Florida) says:
This recipe is, hands down, the best recipe I've ever had for meatloaf. Everyone that has had it loves it and says they didn't know meatloaf could taste so good. Thank you for sharing!
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