Pillsbury crescent dinner rolls
Chunk ham
1/3 c. crushed pineapple
1/2 c. shredded Monterey Jack cheese
1/4 c. diced green pepper

Heat oven to 375 degrees. Separate rolls and press into 4 rectangles. Place dough on ungreased cookie sheet.

In bowl mix ham, pineapple cheese and peppers. Divide mixture on 1/2 of each rectangle. Fold dough in half to cover filling. Press edges to seal. Bake 13-18 minutes or until golden brown.