3/4 c. raisins
6 oz. cream cheese
2 (3 oz.) cans crushed pineapple, drained
3 tbsp. mayonnaise
2 (8 oz.) cans refrigerated crescent rolls
Sliced country ham, cooked

Separate rolls and mash flat. Mix raisins, cream cheese, pineapple and mayonnaise. Place slice of ham cut to fit on top of each roll and spread with pineapple mixture. Roll each triangle up and pin with toothpick. Pinch ends together. Bake on ungreased pan for 20 minutes at 425 degrees. Brush with butter.