BREAKFAST CRESCENTS 
6 slices favorite cheese
6 large crescent rolls, cut in half
6 eggs
6 slices ham
Non-stick spray

Wrap crescent rolls in aluminum foil, place in 300 degree oven. Meanwhile, spray large skillet with non-stick coating, and put on medium high heat. Place all 6 eggs in skillet, being sure to break egg yolks. When at least half way cooked, cut into 6 separate eggs and turn over with spatula. Place a slice of cheese and ham on each egg, turn over again, heating ham and letting cheese melt. Place opened crescent on plates and put egg with ham on each. Serve with fresh fruit. Serves 6.

 

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