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CRESCENT SAUSAGE BREAKFAST CASSEROLE | |
2 lg. pkgs. crescent dinner rolls 1 lb. sausage, crumble, fried, drained 2 c. Swiss cheese, shredded Line bottom and sides of 8 1/2 x 11 inch dish with crescent rolls. Spread sausage over crescent rolls; then add cheese. Add salt, pepper, oregano, green peppers, onion or anything you would like. Bake at 350 degrees until done, about 1 hour. |
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