CRESCENT SAUSAGE BREAKFAST
CASSEROLE
 
2 lg. pkgs. crescent dinner rolls
1 lb. sausage, crumble, fried, drained
2 c. Swiss cheese, shredded

Line bottom and sides of 8 1/2 x 11 inch dish with crescent rolls. Spread sausage over crescent rolls; then add cheese. Add salt, pepper, oregano, green peppers, onion or anything you would like. Bake at 350 degrees until done, about 1 hour.

 

Recipe Index