1 can garbanzo beans
1 can yellow wax beans
1 can green beans
1 can red kidney beans
1 sm. finely chopped green pepper
1 sm. finely chopped onion
3/4 c. sugar
1 tsp. salt
1/2 tsp. ground pepper
1/2 c. vinegar
1/2 c. oil

Drain beans thoroughly. Combine with remaining ingredients and refrigerate overnight. Drain marinade from beans. Add 1/2 cup chopped celery at serving time for extra crispness.

Serves 8-10.