1/2 sm. box peach Jello
1/2 sm. box apricot Jello
1 qt. boiling water
2 1/2 c. sugar
1 qt. cold water
1 lg. can pineapple juice
1-2 qts. ginger ale

Mix Jello, sugar and boiling water. Add cold water and pineapple. Freeze in ring mold. To serve, pour ginger ale over frozen ring in punch bowl.