1 (2 lb. 3 oz.) can applesauce
1 lg. pkg. raspberry Jello
1 or 2 pkgs. frozen raspberries, thawed

Heat applesauce to a boil. Remove from heat. Add raspberry Jello. Fold in raspberries. Pour into 1 quart mold. Chill at least 6 hours before unmolding. This is great with chicken, turkey, ham.