1 sm. head red cabbage
2 tbsp. oil
1/2 c. onion, diced
7 tbsp. sweet vermouth
1 tbsp. honey
3/4 tsp. salt
1 1/2 c. seedless grapes, halved
1 tsp. lemon juice
1 tsp. arrowroot

Shred cabbage coarsely. Saute onion until limp. Add cabbage, 4 tablespoons vermouth, honey, salt. Mix. Cover and cook 8 minutes or until cabbage is barely tender. Add grapes and lemon juice. Cover and cook 1 minute. Blend arrowroot and remaining vermouth and add to cabbage. Cook until juice thickens slightly. Serves 4.