1 can (8 oz.) crushed pineapple
1 can (16 oz.) fruit cocktail
8 oz. Cool Whip (thawed)
2 c. miniature marshmallows
1/2 c. milk
2 c. angel flake coconut

Drain all fruit well. Combine all ingredients, mixing well. Chill about 1 hour. Serve as a dessert or as a salad on crisp salad greens.