BANANA PUDDING 
1 lg. pkg. instant vanilla pudding
2 c. milk
1 can Eagle Brand milk
8 oz. sour cream
1 tsp. vanilla
1 (8 oz.) carton Cool Whip
Vanilla wafers
Bananas

Mix pudding and milk together and set aside until pudding thickens (several minutes). Meanwhile, line a dish with vanilla wafers and top with sliced bananas. When pudding is thickened, add sour cream, Eagle Brand and vanilla. Fold in Cool Whip. Layer pudding on top of bananas and repeat layers. Top with additional Cool Whip if desired.

 

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