1/2 cup crushed graham crackers
1/4 cup sugar
1/2 cup melted butter
3 bananas
8 oz. cream cheese
3 1/2 cup milk
2 package instant vanilla pudding
1-20 oz. can crushed pineapple
8 oz. cool whip

Mix graham crackers, sugar and butter and press into 9x13 pan.

Cut bananas and cover graham crackers. Beat cream cheese, milk and pudding, spread over bananas.

Drain pineapple and put on top of pudding. Put cool whip on pineapple.

Refrigerate.