4 tbsp. butter
2 c. crushed graham crackers
1/2 c. butter
2 c. powdered sugar
2 eggs
4-6 bananas
1 can crushed pineapple
1 lg. container Cool Whip

Mix together and put in 9 x 13 inch pan: 4 tablespoons melted butter and 2 cups crushed graham crackers. Beat 10 minutes and spread on crust: 1/2 cup butter, 2 cups powdered sugar and 2 eggs.

Cut 4 to 6 bananas 1/4 inch thick and place in rows over filling. Drain 1 can crushed pineapple and spread over bananas. Spread 1 large container Cool Whip over pineapple. Refrigerate. May garnish with nuts or cherries.