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Results 1 - 10 of 144 for biscuit peach
Preheat oven to 425°F. Peel ... with rolled out biscuit dough (see below) for top. ... golden. Serve warm with vanilla ice cream or whipped cream.
Slice butter into 1-inch pats ... a 3-inch round biscuit cutter that has been dipped ... evenly over the peach filling. Bake in a preheated ... the over 18 crowd!).
Bake biscuits as directed on can. In ... pan. Pour your peach mixture over the biscuit bottom, ... ice cream or cheese if desired. Serves 6 to 8.
Heat oven to 400 degrees. ... peaches. Sprinkle sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Combine sugar and cinnamon in small bowl. Roll each biscuit in sugar mixture then place ... a slice of peach in each indentation. Bake for ... if desired. Serves 10.
Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn ...
Combine first four ingredients in ... Arrange slices over peach mixture. Bake at 400 degrees ... minutes or until lightly browned. Yield 12 servings.
Combine first 4 ingredients in ... Arrange slices over peach mixture. Bake at 400 degrees ... minutes or until lightly browned. Yields: 12 servings.
Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. ... bowl. Separate each biscuit into two sections. Dip each ... 8 to 10 servings.
Combine first 4 ingredients in ... arrange slices over peach mixture. Bake at 400 degrees for ... or until lightly browned. Yield: 12 servings.
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